Thanksgiving Leftover Sandwich
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Thanksgiving Leftover Sandwich
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The ultimate Thanksgiving Leftover Sandwich with roasted turkey, stuffing, cranberry mayo, brussels sprouts and gravy all on thick slices of homemade bread. I mean, do we need to say any more?!
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Ingredients
- 4 lices white bread
- 2-3 tbsp mayonnaise
- 1-2 tbsp cranberry sauce to taste
- leftover roast turkey
- leftover stuffing
- Brussels sprouts
- gravy
- crispy sage I simply fried sage leaves in hot oil for 30 seconds then drained on kitchen paper
Instructions
- Slice bread into thick slices.
- Mix together a few tablespoons of cranberry sauce with store-bought mayonnaise.
- Taste and adjust seasoning if necessary.
- You might need to add a pinch of salt or a squeeze of lemon juice.
- Add a dollop of the mayo the bread and spread using a knife.
- Add slices of the roast turkey and stuffing then pour over some leftover gravy.
- Add warmed leftover brussels sprouts and finish with crispy sage (optional).
- Add another slice of bread smeared with the cranberry mayo then serve.
- You could also toast the sandwich in a panini press or hot pan if you prefer.
Nutrition Information
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Calories
483kcal
(24%)
Carbohydrates
42g
(14%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
9g
Trans Fat
0.03g
Cholesterol
57mg
(19%)
Sodium
1874mg
(78%)
Potassium
323mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
170IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
128mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 57mg | 19% |
| Sodium | 1874mg | 78% |
| Potassium | 323mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 128mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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