Thanksgiving Punch
User Reviews
5
2 reviews
Excellent
Thanksgiving Punch
Report
This Thanksgiving Punch is perfect to serve with your Thanksgiving dinner. It is full of fall flavors and is made with simple ingredients.
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Ingredients
- 5 cups apple cider
- 2 cups cranberry cocktail juice
- 2 cups orange juice pulp free
- 1 Liter ginger ale soda
- apple Orange Slices and Cranberries (for garnish, slices
- 5 cinnamon stick
Instructions
- Place all the ingredients in a large pitcher or punch bowl. Stir to thoroughly combine and then refrigerate until ready to serve.
- Serve within 4-6 hours of mixing before the ginger ale goes flat.
Notes
- These punch is best served fresh but you can refrigerate the leftovers in an airtight container for up to 24 hours.
Nutrition Information
Show Details
Calories
118kcal
(6%)
Carbohydrates
30g
(10%)
Protein
0.4g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
(0%)
Sodium
11mg
(0%)
Potassium
195mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
91IU
(2%)
Vitamin C
39mg
(43%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 0.4g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 39mg | 43% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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