Thanksgiving Punch
User Reviews
5
Thanksgiving Punch
Description
The recipe balances three cups of cranberry juice cocktail, which adds tartness tempered by sweetness, with two cups each of orange juice and apple juice or cider. Adding ginger ale provides effervescence and mild spice character. Optional garnishes include cinnamon sticks, orange and apple slices, cranberries, and star anise to enhance visual appeal and aroma.
This punch combines fruit juices with sparkling soda for an inviting, lightly sweetened drink without overpowering acidity. The juices together create a layered fruit flavor while ginger ale contributes carbonation and gentle spice notes. Garnishes bring a festive touch and can be adjusted to taste or availability.
It serves well as a nonalcoholic option during fall and winter celebrations, complementing traditional holiday foods. The drink is intended to be served immediately for optimal fizz and freshness, as carbonation diminishes over time.
Choosing cranberry juice cocktail instead of pure cranberry juice ensures the punch isn’t overly tart. Using unfiltered apple juice or spiced apple cider adds complexity. Stirring the mixture gently preserves carbonation. The recipe is straightforward and customizable with garnishes to suit presentation preferences.
Ingredients
- 3 cups cranberry juice cocktail
- 2 cups orange juice
- 3 cups apple juice or apple cider
- 4 cups ginger ale
- cinnamon sticks optional garnishes such as; orange slices, apple slices
- star anise
- orange
- apple
- cranberries
Instructions
- Pour the cranberry juice cocktail into a large pitcher or punch bowl.
- Add the orange juice and apple juice, then stir to combine.
- Pour in the ginger ale and stir once more.
- If you'd like to add garnishes, you can add cinnamon sticks, orange slices, apple slices, cranberries and star anise.
- Serve immediately.
Notes
- Use cranberry juice cocktail, not 100% cranberry juice, to avoid excessive tartness.
- Apple cider or high-quality unfiltered apple juice can be used, cider often adds natural spice.
- Serve this punch immediately to keep the ginger ale bubbly and fresh.
- Garnishes like cinnamon sticks, orange and apple slices, cranberries, and star anise add ornamental and subtle flavor notes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 155mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 48mg | 53% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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