Thanksgiving Sandwich
User Reviews
4.9
20 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1
-
Calories
1030 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Thanksgiving Sandwich
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The best thanksgiving sandwich with a MOIST MAKER! That's right, our leftover thanksgiving turkey sandwich includes a slice of gravy soaked bread in the center. It takes the sandwich to the next level! Our sandwich is simple, but incredibly delicious and satisfying!
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Ingredients
- 3 lices bread
- 2 tablespoons mayonnaise
- 1/2 cup cranberry sauce
- 6 ounces turkey roasted, thinly sliced
- 1/2 cup stuffing
- 2 green leaf lettuce optional, leaves
- 1/2 cup turkey gravy
Instructions
- Spread a small amount of mayonnaise onto two slices of bread.
- Dip the remaining slice of bread in gravy and set aside.
- Build the sandwich however you like, placing the gravy soaked bread in the center.
- Gently push together and enjoy!
Notes
- **Makes 1 large Sandwich**
Nutrition Information
Show Details
Calories
1030kcal
(52%)
Carbohydrates
125g
(42%)
Protein
41g
(82%)
Fat
42g
(65%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
99mg
(33%)
Sodium
1817mg
(76%)
Potassium
596mg
(13%)
Fiber
8g
(32%)
Sugar
63g
(126%)
Vitamin A
2607IU
(52%)
Vitamin C
6mg
(7%)
Calcium
179mg
(18%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1030 kcal
% Daily Value*
| Calories | 1030kcal | 52% |
| Carbohydrates | 125g | 42% |
| Protein | 41g | 82% |
| Fat | 42g | 65% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1817mg | 76% |
| Potassium | 596mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 63g | 126% |
| Vitamin A | 2607IU | 52% |
| Vitamin C | 6mg | 7% |
| Calcium | 179mg | 18% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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