Thanksgiving Stuffing Waffles with Fried Egg
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Thanksgiving Stuffing Waffles with Fried Egg
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What to do with leftover stuffing
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Ingredients
- stuffing leftover
- cooking spray or some alternative brand, PAM brand
- 1 egg anyway you like it, fried
- salt to taste
- black pepper to taste
Instructions
- Heat up a waffle maker and add some stuffing to the bottom of the maker. Give the top of the waffle maker a quick spray to prevent sticking.
- Push it down to spread it throughout the waffle maker surface. It's going to take a little more push than regular waffle mix.
- Since the stuffing is already cooked, you are really just heating it up so you just have to keep an eye on it and make sure it doesn't burn.
- While the stuffing is heating up, fry up an egg the way you like it.
- Carefully and I mean carefully remove the waffle from the waffle maker. We found it to be very delicate and crumbly so take your time getting it out and on to a plate.
- Top the waffle with the fried egg, season with salt and pepper and serve.
Notes
- As I'm writing this, I'm thinking if you really want to indulge and add some extra calories, a couple pieces of bacon put on top of the waffle before adding the egg would be nice. I'm passing Dr I. - she's my cardiologist.
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