Thanksgiving Turkey Burgers
User Reviews
4.6
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
629 kcal
-
Course
Main Course
-
Cuisine
American
Thanksgiving Turkey Burgers
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What do you get when you combine cranberry sauce, turkey and a brioche roll? These amazing Thanksgiving Turkey Burgers! So juicy and delicious!
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Ingredients
Turkey Burger Patties:
- 1 pound ground turkey
- 1 tablespoon carrot finely grated
- 1 tablespoon onion , finely grated
- 1 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- ½ cup seasoned bread crumbs , divided
- 1 egg , lightly beaten
- 2 tablespoons olive oil , divided
Herbed Mayonnaise:
- ½ cup mayonnaise
- 2 teaspoons sage minced, fresh
- 2 teaspoons thyme minced, fresh
- 2 teaspoon rosemary minced, fresh
- ¼ teaspoon salt fine sea salt
Assemble:
- ½ cup cranberry sauce
- 4 brioche rolls large
- 1 cup leafy greens
Instructions
- In a small skillet, heat 1 tablespoon olive oil with carrots and onion over medium heat. Cook until reduced in size and opaque.
- In a large mixing bowl, combine ground turkey with grated carrots, onion, celery seed, 1 tablespoon seasoned bread crumbs, garlic powder, black pepper and lightly beaten egg. Incorporate ingredients, but do not over mix.
- Form into 4 equal size burger patties.
- Place remaining bread crumbs onto a plate or other shallow dish. Dredge each patty to cover it in bread crumbs.
- Heat tablespoon olive oil over medium high heat in a skillet.
- Working in batches, cook 2 of the turkey burgers, about 4 on each side, or until internal temperature reaches 165 degrees.
- Cook next batch with last 1 tablespoon olive oil. You can do them together as long as you have a large enough skillet.
- In a small bowl, combine all ingredients for herbed mayonnaise. This includes mayo, sage, thyme, rosemary and fine sea salt.
- On each roll, place a small amount of leafy greens, followed by a cooked turkey burger patty, then herbed mayo and cranberry sauce.
- If you’ve tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
629kcal
(31%)
Carbohydrates
45g
(15%)
Protein
35g
(70%)
Fat
35g
(54%)
Saturated Fat
6g
(30%)
Cholesterol
115mg
(38%)
Sodium
840mg
(35%)
Potassium
472mg
(10%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
937IU
(19%)
Vitamin C
5mg
(6%)
Calcium
117mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 45g | 15% |
| Protein | 35g | 70% |
| Fat | 35g | 54% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 115mg | 38% |
| Sodium | 840mg | 35% |
| Potassium | 472mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 937IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 117mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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