The Bagel Lunch Box
User Reviews
5
2 reviews
Excellent
The Bagel Lunch Box
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This Bagel Lunch Box is an easy and affordable grab and go breakfast or lunch idea, perfect for work or school.
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Ingredients
Scallion Herb Cream Cheese
- 4 oz. cream cheese $0.60
- 1 Tbsp parsley $0.06, chopped, fresh
- 1 Tbsp cilantro $0.04, chopped, fresh
- 1 green onion $0.11, sliced
- 1/16 tsp garlic powder $0.01
- 1/16 tsp salt $0.01
- 1/2 Tbsp lemon juice $0.02
Lunch Box Ingredients
- 4 mini bagels $1.52
- 4 large egg $0.92
- 1 cucumber $1.29, sliced
- 1 cup grape tomatoes $0.75
Instructions
- To hard boil the eggs, place the eggs in a sauce pot and add water until the eggs are covered by one inch. Place the pot over high heat and allow the water to come up to a full boil. When it reaches a full boil, turn off the heat, place a lid on the pot, and let the eggs sit in the hot water for 15 minutes. After 15 minutes, transfer the eggs to a bowl of ice water to cool.
- To make the scallion herb cream cheese, combine the cream cheese, parsley, cilantro, green onion, garlic powder, salt, and lemon juice in a bowl. Stir together until evenly combined.
- Place one bagel in each lunch box along with ¼ of the cucumber slices, ¼ of the grape tomatoes, ¼ of the cream cheese (1 oz.), and one hard boiled egg. Refrigerate up to five days.
Nutrition Information
Show Details
Serving
1lunch box
Calories
307.18kcal
(15%)
Carbohydrates
30.6g
(10%)
Protein
12.98g
(26%)
Fat
15.1g
(23%)
Sodium
420.95mg
(18%)
Fiber
2.28g
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 30718 kcal
% Daily Value*
| Serving | 1lunch box | |
| Calories | 307.18kcal | 15% |
| Carbohydrates | 30.6g | 10% |
| Protein | 12.98g | 26% |
| Fat | 15.1g | 23% |
| Sodium | 420.95mg | 18% |
| Fiber | 2.28g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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