The Best Baked Pancakes (Sheet-Pan)

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    193 kcal

  • Course

    Breakfast

  • Cuisine

    American

The Best Baked Pancakes (Sheet-Pan)

No flipping, no fuss—just one giant, fluffy pancake baked all at once and ready to feed a crowd.

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Ingredients

Servings
  • 6 tablespoons butter melted and cooled (divided, unsalted
  • 3 cups whole-wheat flour
  • 3 tablespoons pure maple syrup
  • 2 tablespoons baking powder aluminum-free
  • 1 teaspoon salt sea salt
  • 2 1/4 cups almond milk unsweetened
  • 2 egg preferably organic, large
  • 1 tablespoon vanilla extract pure
  • 1 cup Blueberry fresh or mixed berries
  • optional toppings sliced bananas, dark chocolate chips, sliced almonds, fresh strawberries, a sprinkle of chia seeds

Instructions

  1. Preheat the oven to 425°F.
  2. Grease a 13x18-inch sheet pan with about 2 tablespoons of the melted butter.
  3. In a large mixing bowl, whisk together the whole-wheat flour, maple syrup, baking powder, and sea salt. Create a well in the center of the dry ingredients and add the almond milk, eggs, and vanilla extract. Beat until smooth, then fold in the remaining 4 tablespoons of melted butter.
  4. Gently pour the batter onto the sheet pan. Evenly spread the batter with a spatula, making sure it reaches the corners of the pan. Add your choice of toppings.
  5. Bake for 12 to 16 minutes, until the top is lightly golden. Insert a toothpick into the center and check that it comes out clean to test for doneness.
  6. Let cool.
  7. Cut into squares and serve warm with a drizzle of maple syrup or Greek yogurt.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 42mg (14%) Sodium 425mg (18%) Potassium 141mg (3%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 223IU (4%) Vitamin C 0.3mg (0%) Calcium 226mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 42mg 14%
Sodium 425mg 18%
Potassium 141mg 3%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 223IU 4%
Vitamin C 0.3mg 0%
Calcium 226mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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