The Best Banana Baked Oatmeal
User Reviews
5
The Best Banana Baked Oatmeal
Description
This baked oatmeal recipe uses mashed ripe bananas blended with eggs, vanilla, coconut milk, and maple syrup to create a moist base. Rolled oats are combined with baking powder, cinnamon, and salt to provide structure and flavor.
Mix-ins including unsweetened shredded coconut, chopped walnuts, and semi-sweet chocolate chips are folded in, giving varied texture and richness. The batter is poured into a greased 9x9 inch pan, topped with additional coconut and chocolate, then baked until edges turn golden.
Once baked and slightly cooled, the oatmeal slices cleanly, making it easy to serve. Toppings such as fresh banana slices, extra maple syrup, and walnuts can be added. The oatmeal offers a balance of soft, chewy, and crunchy textures along with sweet and nutty flavors.
The notes suggest checking the original post for customizations, storage, and freezing tips, providing flexibility for meal prep or dietary needs.
Ingredients
- Wet Ingredients:
- 3 banana ripe, mashed, about 1 ⅓ cups
- 2 egg
- 1 teaspoon vanilla extract
- 1 coconut milk light, 15 ounce can, about 1 ⅔ cup
- 2 tablespoons pure maple syrup
- Dry Ingredients:
- 2 ¼ cups rolled oats gluten free, 214g
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- Mix-ins:
- ½ cup unsweetened shredded coconut 43g, plus 2 extra tablespoons for topping
- ½ cup walnuts 56g, chopped
- ⅓ cup chocolate chips 60g, plus 2 tablespoons for sprinkling
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch pan with oil and set aside.
- In a large bowl, whisk together the mashed banana, eggs, vanilla, coconut milk and maple syrup until well combined.
- Add the dry ingredients to the bowl with the wet ingredients: oats, baking powder, cinnamon and salt. Mix until combined, then fold in shredded coconut, walnuts and chocolate chips.
- Pour mixture into prepared pan and smooth top. Sprinkle with reserved shredded coconut and chocolate chips. Bake for 35-45 mins or until the edges are slightly golden brown. Remove from the oven, allow to cool for 10 minutes, then cut into 6 slices and serve. Top with extra banana slices, a drizzle of maple syrup and chopped walnuts. Serves 6.
Notes
- Customize baked oatmeal by adding or substituting mix-ins according to preference.
- Store leftovers refrigerated and freeze portions to extend shelf life and convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1sliced (based on 6) | |
| Calories | 452cal | 23% |
| Carbohydrates | 53.4g | 18% |
| Protein | 8.5g | 17% |
| Fat | 25.2g | 39% |
| Saturated Fat | 13g | 65% |
| Fiber | 7.7g | 31% |
| Sugar | 22.6g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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