The Best Banana Pancakes
User Reviews
4.7
The Best Banana Pancakes
Description
This recipe starts by combining dry ingredients including flour, baking powder, and salt, then blending in mashed bananas, milk, a beaten egg, and vanilla extract to form a smooth batter. Cooking pancakes on medium low heat in butter produces golden-brown surfaces with a tender inside. The bananas add moisture and subtle sweetness without overwhelming the batter.
The texture is soft with lightly crisp edges from the butter, making the pancakes pleasant to bite and easy to digest. The cooking method encourages patience, flipping only when golden to ensure the interior cooks through.
These banana pancakes serve well with classic pancake toppings like syrup, fruit, or nuts. The recipe’s simplicity and familiar ingredients make it approachable for everyday breakfasts where a comforting, mildly fruity pancake is desired.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 banana mashed, large
- 1 cup milk whole
- 1 egg beaten, large
- 2 tsp vanilla extract
- 3 tbsp butter for cooking, unsalted
Instructions
- Combine all the dry ingredients together in a bowl.
- Add in mashed banana, milk, beaten egg and vanilla extract. Stir to combine the batter together.
- Preheat a pan with a bit of butter on medium low. Add a scoop of pancake batter, leaving space between each one.
- Cook on each side for about 2-3 minutes or until the pancakes are golden brown. Repeat until you ran out of batter, adding a bit of unsalted butter each time. Serve & Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 126mg | 5% |
| Potassium | 440mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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