The "Best" Basic Chili Powder Recipe
User Reviews
4.6
-
Servings
4
-
Calories
21 kcal
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Course
Condiments, Others
The "Best" Basic Chili Powder Recipe
Description
The "Best" Basic Chili Powder Recipe blends common dried spices into a cohesive chili seasoning. Paprika forms the foundation, providing a mild, peppery flavor, complemented by earthy oregano and the warm, slightly nutty aroma of cumin. Garlic and onion powders add depth, while cayenne pepper introduces a balanced kick of heat according to preference. Mixing these spices together ensures even flavor distribution in dishes. Refrigeration is recommended because paprika, being a pepper, retains its freshness and strength longer under cooler conditions.
This blend is particularly useful for adding warmth and complexity to bean dishes, chili con carne, marinades, and rubs. Adjust cayenne levels to suit your heat tolerance. Once prepared, the chili powder extends your seasoning options without needing multiple spice containers.
Ingredients
- 2 tablespoons paprika
- 2 teaspoons oregano
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (omit or increase to taste)
Instructions
- Place all ingredients in a bowl.
- Blend thoroughly.
- Store in an airtight container in the refrigerator. Paprika is a pepper and should be refrigerated for maximum shelf life and potency.
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1854IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
| Net Carbohydrates | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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