The Best Basic Tossed Salad
User Reviews
5
3 reviews
Excellent
The Best Basic Tossed Salad
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This classic tossed salad is loaded with healthy vegetables and takes mere minutes to make. Always a crowd pleaser with the cubed cheddar cheese!
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Ingredients
- 10 cups lettuce romaine or iceberg, chopped
- 1 cup cherry tomato washed and halved
- 1 English cucumber washed and sliced, whole
- 1 carrot peeled and grated, medium
- 1/2 red onion thinly sliced, small
- 2-3 radish washed and sliced
- 1 cup cheddar cheese small cubes, cubed
- french dressing
Instructions
- Place the salad greens in a large salad bowl.
- Top the greens with the tomatoes, cucumbers, onion, carrot and cheese cubes.
- Pour the French dressing over the salad.
- Toss the salad with two forks or salad tongs to coat the ingredients.
- Serve with salad tongs.
Notes
- Additional ingredients you can add:
- pumpkin or sunflower seeds
- slivered almonds
- walnuts
- olives
- grated purple cabbage
- pumpkin or sunflower seeds
- slivered almonds
- walnuts
- olives
- grated purple cabbage
- crumbled Feta cheese
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
135mg
(6%)
Potassium
385mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
8884IU
(178%)
Vitamin C
12mg
(13%)
Calcium
178mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 135mg | 6% |
| Potassium | 385mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 8884IU | 178% |
| Vitamin C | 12mg | 13% |
| Calcium | 178mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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