The Best Bean Dip
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
18 servings (1/4 cup)
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Course
Appetizer, Condiments, Others
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Cuisine
Mexican
The Best Bean Dip
Description
The recipe starts with refried beans blended with chunky salsa and a mix of shredded Monterey Jack and cheddar cheeses. Sour cream and softened cream cheese add creaminess, while chili powder and ground cumin contribute subtle spiced notes. The ingredients are combined thoroughly and heated until melted and warmed through, achieving a creamy, cohesive dip.
The recommended cooking method is a slow cooker set on high for two hours, with occasional stirring to prevent sticking. Alternatively, the dip can be baked in the oven at 350°F until hot and bubbly, or microwaved in intervals, stirring for even heating.
Best served warm alongside tortilla chips, this bean dip is suited for casual gatherings or as a comforting snack. The blend of cheeses and spices ensures a balanced flavor with creamy texture and mild heat.
Ingredients
- 1 (16 ounce) can refried beans
- 1 cup salsa chunky
- 1 cup Monterey jack cheese 4 ounces, shredded
- 1 cup cheddar cheese 4 ounces, shredded
- 3/4 /4 cup sour cream
- 1 (3 ounce) package cream cheese softened
- 1 tablespoon chili powder
- 1/4 /4 teaspoon cumin or more to taste, ground
- tortilla chips
Instructions
- In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker. Cover and cook on high for 2 hours or until heated through, stirring intermittently. Serve with tortilla chips and salsa.
- Optional ways of preparing: The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave.
- For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly.
- Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings (1/4 cup)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.