The Best Blueberry Pancakes
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The Best Blueberry Pancakes
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Blueberry pancakes are a classic breakfast option for a good reason... They are the best! Soft, fluffy, and packed with fresh, juicy blueberries, you won't be able to stop at just one!
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Ingredients
- 1 large egg
- 2 tablespoons canola oil
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 cup blueberries
Instructions
- In a medium-sized bowl whisk together egg, oil, and milk.
- In a separate bowl combine flour, salt, sugar, and baking powder.
- Add the dry ingredients into the wet ingredients and combine. Fold in blueberries.
- Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
54mg
(18%)
Sodium
193mg
(8%)
Potassium
777mg
(17%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
186IU
(4%)
Vitamin C
4mg
(4%)
Calcium
349mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 193mg | 8% |
| Potassium | 777mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 349mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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