The Best Breakfast Tacos
User Reviews
5
6 reviews
Excellent
The Best Breakfast Tacos
Report
These Breakfast Tacos made with soft tortillas, scrambled eggs and all of your favorite toppings is one of my go-to easy breakfast recipes for any day of the week. This breakfast taco recipe can be easily customized and is ready in about 30 minutes!
Share:
Ingredients
- 8 lices Bacon chopped into 1 to 1/2 inch pieces
- 1 1/2 cup potato see notes, frozen, diced, thawed, breakfast style
- 1/2 teaspoon paprika
- salt to taste
- black pepper to taste
- 1 tablespoon butter
- 8 egg
- hot sauce dash, optional
- 1/2 cup cheddar cheese shredded
- 8 flour tortilla taco size, warmed
Optional Toppings
- avocado slices
- salsa
- cilantro chopped
- onion chopped
- jalapeno pepper sliced, pickled
Instructions
- Heat a large nonstick skillet over medium high heat. Add the bacon and cook stirring often until browned and crisp, about 5 minutes. Transfer the bacon to a plate lined with paper towels to drain.
- Remove all but 1 tablespoon of the bacon drippings from the skillet. Add the potatoes and cook for about 6 minutes or until the potatoes are tender. Season with the paprika and salt and pepper to taste. Remove the potatoes from the skillet.
- In a medium bowl, beat the eggs with a generous pinch of salt and pepper and a dash of hot sauce. Wipe out the skillet and melt the butter over medium-low heat. Add the eggs and cook and scramble eggs until set. Stir in cheese and remove from the heat.
- To assemble the tacos, layer the tortillas with the potatoes, scrambled eggs and bacon. Top with any additional toppings. Serve warm.
Notes
- You can use any breakfast diced potato like "Diced Hash Brown Potatoes" or "Potatoes O'Brien"
- Instead of frozen potatoes, you can use 1 large russet potato, peeled and diced.
- While cooking the eggs, you can keep the potatoes and bacon warm by placing them in a preheated 300 degree oven.
Nutrition Information
Show Details
Calories
301kcal
(15%)
Carbohydrates
20g
(7%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
189mg
(63%)
Sodium
471mg
(20%)
Potassium
235mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
420IU
(8%)
Vitamin C
1.1mg
(1%)
Calcium
110mg
(11%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 189mg | 63% |
| Sodium | 471mg | 20% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
