The Best Broccoli Salad

User Reviews

4.8

218 reviews
Excellent
  • Prep Time

    2 hrs 20 mins

  • Total Time

    2 hrs 20 mins

  • Servings

    8 servings

  • Course

    Side Dish

  • Cuisine

    American

The Best Broccoli Salad

The Best Broccoli Salad combines raw broccoli florets with a mayonnaise-based dressing sweetened with sugar and tangy balsamic vinegar. Additional texture and flavor come from golden raisins, sunflower seeds, diced red onion, sharp cheddar cheese, and crispy bacon pieces. The salad is chilled before serving to meld flavors and enhance the creamy, crunchy contrast.

Description

This broccoli salad features fresh, chopped broccoli tossed with a dressing made from mayonnaise, sugar, and balsamic vinegar, which provides a sweet and slightly tangy coating. Golden raisins add bursts of sweetness, sunflower seeds contribute crunch, and finely diced red onion provides sharpness. Sharp cheddar cheese and crumbled cooked bacon deepen the flavor profile with savory and smoky notes.

After combining the salad ingredients and dressing, chilling the salad for at least two hours allows the flavors to meld and the dressing to coat the broccoli thoroughly. Tossing the salad just before serving redistributes any dressing that has settled. The recipe is adaptable; ingredients can be adjusted or omitted according to personal taste, such as leaving out raisins.

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Ingredients

Servings

Dressing:

  • ¾ cup mayonnaise light or regular
  • ¼ cup granulated sugar
  • 1 tablespoon balsamic vinegar

Salad:

  • 1 ½ pounds broccoli chopped into small bite-sized pieces, fresh
  • 1 cup golden raisins optional
  • ¾ cup sunflower seeds
  • 1 red onion finely diced (about 1/4 cup, small, or shallot
  • 1 cup cheddar cheese shredded sharp
  • 6 lices Bacon cooked and crumbled

Instructions

  1. In a small bowl, whisk together all of the dressing ingredients. Set aside.
  2. In a large bowl, toss the salad ingredients together. Pour the dressing over the broccoli mixture and toss to coat all the ingredients with the sauce. Chill in the refrigerator for at least 2 hours before serving. Right before serving, give the salad another good toss to recombine any dressing that may have settled at the bottom.

Notes

  • This salad is highly adaptable—ingredients like raisins can be omitted or quantities adjusted to suit your preferences.

Nutrition Information

Show Details
Serving 1serving Calories 315kcal (16%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 313mg (13%) Fiber 4g (16%) Sugar 20g (40%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1serving
Calories 315kcal 16%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 313mg 13%
Fiber 4g 16%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

218 reviews
Excellent

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