The Best Buffalo Chicken Dip
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The Best Buffalo Chicken Dip
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This buffalo chicken dip is the absolute best! Fully loaded with chopped chicken, three types of cheeses, sour cream, and delicious seasonings, this dip has the spicy hot sauce flavor that you are looking for!
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Ingredients
- 3 cups chicken breast cooked, shredded
- 8 ounce cream cheese
- 1/2 cup buffalo sauce Frank's hot sauce
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 teaspoon granulated garlic powder
- 1 1/2 cup Colby-Jack cheese divided
- blue cheese for garnish, optional, blue cheese crumbles
- green onion for garnish, optional, blue cheese crumbles
Instructions
- Cook and shred the chicken breasts ahead of time. To make it easy, use store-bought rotisserie chicken. Another easy tip is to use your instant pot to cook your chicken so it is ready to go when you assemble the dip.
- Preheat oven to 375°F. Spray a 9X9 baking dish with non-stick cooking spray and set aside.
- In a large saucepan over medium-high heat, add the cream cheese, buffalo sauce, ranch dressing, and garlic powder. Continue to stir and cook until the cream cheese melts and the ingredients are combined.
- Remove the sauce from heat. Add the shredded chicken, and 1 cup shredded Colby-jack cheese. Mix well to combine.
- Transfer to your prepared baking dish and top with remaining 1/2 cup Colby-Jack cheese.
- Bake in preheated oven for 30 minutes, or until the dip is bubbly and the cheese is melted.
- Top with blue cheese and diced green onion if you desire! Serve with carrot sticks, celery sticks, tortilla chips, crackers, or a sliced baguette.
Notes
- Updated on January 24, 2022
- Originally Posted on January 6, 2017
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
79mg
(26%)
Sodium
296mg
(12%)
Potassium
166mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
855IU
(17%)
Vitamin C
1mg
(1%)
Calcium
356mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 79mg | 26% |
| Sodium | 296mg | 12% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 356mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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