The Best Burger Sauce

User Reviews

5

30 reviews
Excellent
  • Prep Time

    1 min

  • Total Time

    1 min

  • Servings

    6 servings

  • Calories

    148 kcal

  • Course

    Condiments

  • Cuisine

    American

The Best Burger Sauce

Report
The Best Burger Sauce is a simple mixture of mayonnaise, ketchup, yellow mustard, and pickle vinegar that combines creamy, tangy, and slightly sweet flavors for a classic burger condiment. Optional additions like diced shallots or pickles can introduce extra texture, while spices like onion powder or paprika enhance the depth and a smoky note.

Description

This burger sauce blends mayonnaise, ketchup, yellow mustard, and pickle vinegar into a smooth, creamy sauce with balanced tang and sweetness. The combination enhances the flavor of burgers or sandwiches by adding moisture and zest. Mixing the ingredients thoroughly ensures a homogeneous condiment.

The sauce benefits from resting in the fridge for at least 30 minutes before serving, allowing the flavors to meld and develop. For additional texture and taste, finely diced shallots or pickles may be incorporated, introducing mild crunch and bursts of flavor. Seasoning adjustments like a pinch of onion powder or paprika can customize the taste, with paprika optionally adding subtle smoky warmth.

No additional salt is typically needed since the components supply enough seasoning. This recipe is straightforward and quick to prepare, making it suitable for enhancing home-cooked burgers or sandwiches with familiar classic taste.

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Ingredients

Servings
  • 8 tablespoon mayonnaise
  • 6 tablespoon ketchup
  • 2 tablespoon yellow mustard
  • 1 tablespoon pickle vinegar

Instructions

  1. Add all the ingredients to a bowl.
  2. Mix well.

Notes

  • Chill the sauce for at least 30 minutes to allow flavors to blend before serving.
  • Add finely diced shallots or pickles to introduce texture and complexity.
  • Season with a pinch of onion powder for extra flavor depth.
  • For a smoky hint, add a pinch of paprika to the sauce.
  • No extra salt is generally needed as the ingredients provide sufficient seasoning.

Nutrition Information

Show Details
Serving 1portion Calories 148kcal (7%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 8mg (3%) Sodium 314mg (13%) Potassium 54mg (1%) Fiber 0.3g (1%) Sugar 3g (6%) Vitamin A 94IU (2%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 1portion
Calories 148kcal 7%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 8mg 3%
Sodium 314mg 13%
Potassium 54mg 1%
Fiber 0.3g 1%
Sugar 3g 6%
Vitamin A 94IU 2%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

30 reviews
Excellent

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