The Best Burger Sauce
User Reviews
5
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Prep Time
1 min
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Total Time
1 min
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Servings
6 servings
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Calories
148 kcal
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Course
Condiments
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Cuisine
American
The Best Burger Sauce
Description
This burger sauce blends mayonnaise, ketchup, yellow mustard, and pickle vinegar into a smooth, creamy sauce with balanced tang and sweetness. The combination enhances the flavor of burgers or sandwiches by adding moisture and zest. Mixing the ingredients thoroughly ensures a homogeneous condiment.
The sauce benefits from resting in the fridge for at least 30 minutes before serving, allowing the flavors to meld and develop. For additional texture and taste, finely diced shallots or pickles may be incorporated, introducing mild crunch and bursts of flavor. Seasoning adjustments like a pinch of onion powder or paprika can customize the taste, with paprika optionally adding subtle smoky warmth.
No additional salt is typically needed since the components supply enough seasoning. This recipe is straightforward and quick to prepare, making it suitable for enhancing home-cooked burgers or sandwiches with familiar classic taste.
Ingredients
- 8 tablespoon mayonnaise
- 6 tablespoon ketchup
- 2 tablespoon yellow mustard
- 1 tablespoon pickle vinegar
Instructions
- Add all the ingredients to a bowl.
- Mix well.
Notes
- Chill the sauce for at least 30 minutes to allow flavors to blend before serving.
- Add finely diced shallots or pickles to introduce texture and complexity.
- Season with a pinch of onion powder for extra flavor depth.
- For a smoky hint, add a pinch of paprika to the sauce.
- No extra salt is generally needed as the ingredients provide sufficient seasoning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 148kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 314mg | 13% |
| Potassium | 54mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.