The BEST Buttery Garlic Mashed Potatoes

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5.0

6 reviews
Excellent

The BEST Buttery Garlic Mashed Potatoes

These buttery garlic mashed potatoes are the easiest garlic mashed potatoes you will ever make, thanks to an easy garlic hack!

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Ingredients

Servings
  • 2.5 pounds Russet potatoes peeled and diced, all the same size
  • 2 teaspoons salt
  • 1/2 cup half-and-half cream
  • 1/4 cup salted butter
  • 1 tablespoon Garlic puree
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Instructions

  1. Place the potatoes in a large saucepan and fill until they are covered in water. Stir in the salt.
  2. Bring the pot to a boil over medium-high heat. Reduce to a lower heat until the potatoes are just simmering, a low rolling boil. Keeping it at this lower boil will help prevent them from boiling over.
  3. Cook until the potatoes fall apart when pierced with a fork.
  4. Remove the potatoes from the heat and drain off the water in a colander. Let them sit there draining.
  5. Heat the half-and-half, the butter and the garlic puree in a medium saucepan over medium heat until simmering slightly, then remove from the heat and set aside.
  6. Mash the potatoes using a masher or a potato ricer until smooth.
  7. Mix in the hot garlic mixture until combined through.
  8. Serve while hot.

Notes

  • Russet potatoes work the best in this recipe, as they do with all mashed potato recipes.

Nutrition Information

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Calories 247kcal (12%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 28mg (9%) Sodium 861mg (36%) Potassium 824mg (24%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 308IU (6%) Vitamin C 12mg (13%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 861mg 36%
Potassium 824mg 18%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 308IU 6%
Vitamin C 12mg 13%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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