Brussel Sprouts with Caramelized Onions and Bacon
User Reviews
0.0
0 reviews
Unrated
Brussel Sprouts with Caramelized Onions and Bacon
Report
This easy brussel sprouts recipe is all dolled up with delicious goodies like caramelized onions, bacon, and parmesan cheese. A delicious option to serve alongside any main dish!
Share:
Ingredients
- 6 trips thick-cut bacon
- 1 large yellow onion thinly sliced
- 1 pound (16 ounce) Brussel sprouts trimmed and halved
- 3 large cloves garlic minced
- ½ cup Parmesan Cheese grated, optional
- Sea salt and black pepper to taste
Instructions
- Place a large skillet (I use a 12-inch nonstick skillet) on the stove top and lay the strips of bacon in the skillet, attempting to provide a little space between each strip.
- Heat over medium-high heat and cook bacon for 2-3 minutes before carefully flipping to the other side and cooking another 2-3 minutes. Continue cooking and flipping bacon every minute or so until the strips of bacon have reached your desired level of crisp. Transfer the bacon to a cutting board, leaving the bacon drippings in the skillet.
- Add the sliced onion to the skillet, stir well, and heat over medium heat or medium-high heat. Cook until the onions begin to soften and begin turning brown, about 10-15 minutes, stirring occasionally.
- Reduce the heat to medium-low and continue cooking, stirring occasionally, until the onions have reached your desired level of caramelization, about 30 to 50 minutes. The longer you caramelize the onions, the deeper the flavor will be. While the onions are caramelizing, you can chop the brussel sprouts and also finely chop the bacon into small bits.
- Add the chopped brussel sprouts to the skillet with the caramelized onions and give them a big stir to coat them in bacon drippings. Increase the heat to medium or medium-high if it isn’t there already. Maneuver the brussels so that they are cut side down on the skillet in a single layer, then cover the skillet with a lid. Cook for 3-4 minutes untouched in order to get a golden brown crust on the sprouts. Remove the lid, stir the brussels, replace the lid, and cook for another 3 to 4 minutes, or until the brussel sprouts have reached your desired level of doneness.
- Sprinkle brussel sprouts with parmesan cheese, chopped bacon bits, sea salt, and black pepper to your personal taste.
- Serve sauteed brussel sprouts with your main dish and enjoy!
Nutrition Information
Show Details
Serving
1Serving (of 6)
Calories
189kcal
(9%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
369mg
(15%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1Serving (of 6) | |
| Calories | 189kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 369mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
