The BEST Cauliflower Steaks [Multiple Methods + Toppings]
User Reviews
5
216 reviews
Excellent
The BEST Cauliflower Steaks [Multiple Methods + Toppings]
Report
How to make grilled, pan-fried, air-fried, or roasted cauliflower steaks until tender in the middle and super crispy and caramelized outside + the sauces and dishes to serve them with. A low-carb, vegan, gluten-free, paleo appetizer, side, or main!
Share:
Ingredients
- 1 head cauliflower of
- 2 tablespoons olive oil divided
- salt to taste
- black pepper to taste
- 1 yellow onion diced
- 16 ounces mushrooms sliced
- 2 teaspoons sage fresh, chopped
- 2 teaspoons thyme fresh, chopped
- 2 garlic minced cloves
- ½ teaspoon salt
- black pepper to taste
- 1 broth 1 can, 15-ounce can
- 3 tablespoons flour
Instructions
- Preheat the oven to 400 degrees F.
- Slice the head of cauliflower into 1 inch thick slices and rub with 1 tablespoon of oil and sprinkle with salt and pepper and bake for 45 minutes.
- While the cauliflower is baking, heat the remaining oil in a saucepan and cook the onion until translucent. Add mushrooms and cook until tender.
- Add sage, thyme, garlic, salt, and pepper and cook until fragrant .
- Add broth and flour (one tablespoon at a time). Stir until gravy thickens.
- Plate your cauliflower and pour gravy on top.
Equipments used:
Notes
- Don’t slice them too thin: Otherwise, they won’t hold together. ¾-inch is as thin as we’d go, but 1—1 ½ inches work best (cooking time will increase the thicker they are).
- Slice evenly: They need to be the same thickness to cook evenly.
- Don’t overcrowd them: Cook them in a single layer with space between to allow airflow. This will yield the crispiest, most caramelized results.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
776mg
(32%)
Potassium
853mg
(18%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
275IU
(6%)
Vitamin C
76mg
(84%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 776mg | 32% |
| Potassium | 853mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 76mg | 84% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
216 reviews
Excellent
Other Recipes
You'll Also Love
