The Best Cheesy Bread Spread
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The Best Cheesy Bread Spread
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I know that is a big claim, to be the Best Cheesy Garlic Bread Spread, but with a surprise ingredient and only 4 total ingredients this spread will become your new favorite too! Cheesy, gooey, golden and bubbly.
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Ingredients
- ¼-½ butter softened (for spreading on the bread, stick, real
- ½- 1 cup grated fine parmesan cheese (I use a half of a cup)
- 2/3 cup green onions scallions, chopped (greens to light green)
- 1 cup mayonnaise good quality, I like Chosen Foods, Avocado Oil mayo
- 1 loaf French or Italian Bread, Sliced in half, fresh
Optional
- 2-4 cloves garlic or ¼ - ½ teaspoon garlic powder, minced
Instructions
- Preheat the oven to 350ºF.
- In a bowl, combine the parmesan cheese, mayonnaise, sliced scallions and minced garlic (optional). Stir until combined.
- Slice the loaf of bread in half lengthwise then spread both sides with a thin layer of butter, then with the cheese mixture.
- Bake the bread for 7 minutes then, turn to broil and place it under the broiler (about 4-6 inches under) just until golden brown, about 3 minutes.
- Cut it into slices and serve.
Equipments used:
Notes
- If you'd like, using a serrated bread knife, slice the bread into serving sized pieces before baking.
- knife
Nutrition Information
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Serving
11 serving
Calories
227kcal
(11%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
18mg
(6%)
Sodium
298mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1loaf, about 16 slices
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 11 serving | |
| Calories | 227kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 18mg | 6% |
| Sodium | 298mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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