The Best Chewy Chocolate Chip Cookies Recipe

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 dozen cookies

  • Calories

    244 kcal

  • Course

    Baked Goods

  • Cuisine

    American

The Best Chewy Chocolate Chip Cookies Recipe

The Best Classic Chewy Chocolate Chip Cookies Recipe - delicious chewy soft chocolate chip cookies with a crispy base and hot gooey center!

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Ingredients

Servings
  • cups granulated sugar
  • cups light brown sugar packed, firmly packed
  • cups butter salted
  • ¼ cup light corn syrup
  • 2 teaspoons vanilla
  • 3 egg large
  • cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 to 3 cups chocolate chips divided

Instructions

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. 
  3. Add the eggs one at a time, mixing between each addition. Add vanilla and mix until fully combined.
  4. Add the flour, baking soda, and salt to a large bowl and whisk to combine. Add the dry ingredients to the wet ingredients in 3 separate additions.
  5. Stir in 2 cups of the chocolate chips.
  6. Drop by rounded tablespoonfuls 2 inches apart onto an ungreased cookie sheet. 
  7. Bake for 8 to 10 minutes or until light golden brown. Cool and remove from the cookie sheet.

Notes

  • It’s really important to bake these on an ungreased cookie sheet. When baked on parchment paper the texture changes completely and it is more puffy. The ungreased cookie sheet gives these a slightly crisp and golden edge with a slightly undercooked and chewy center.
  • I like to press additional chocolate chips into the top before or right after baking for a really loaded chocolate chip cookie. This accounts for the additional 1 cup of chocolate chips. This is optional!
  • To bake from frozen: Bake directly from the freezer for 10 to 12 minutes at 350 degree F or thaw in the refrigerator and bake as you would with a fresh batch.
  • Store cookies in an airtight container for up to 4 days at room temperature.

Nutrition Information

Show Details
Serving 1g Calories 244kcal (12%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g (24%) Cholesterol 27mg (9%) Sodium 130mg (5%) Fiber 2g (8%) Sugar 23g (46%)

Nutrition Facts

Serving: 4dozen cookies

Amount Per Serving

Calories 244 kcal

% Daily Value*

Serving 1g
Calories 244kcal 12%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Cholesterol 27mg 9%
Sodium 130mg 5%
Fiber 2g 8%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

10 reviews
Excellent

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