The BEST Chili Con Carne (low carb)

For the ground beef:

• 1 tablespoon extra virgin olive oil
• 1 pound ground beef I like 80/20
• 1 teaspoon garlic salt

For the chili:

• 3 lices Bacon cut into ¼ inch strips (if using thick-cut, you'll only need 2 slices, smoky
• 1 large red onion chopped small
• 3 medium celery chopped small, stalks
• 1 large red bell pepper chopped small
• 1 medium jalapeño finely chopped, seeds and veins removed if you dont like a lot of heat
• 4 medium garlic finely minced, cloves
• 1 tablespoon oregano dry
• 2 teaspoons smoked paprika
• 2 teaspoons ground coriander
• 2 teaspoons cumin ground
• 1 teaspoon ancho chile powder more to taste
• 1 teaspoon black pepper ground
• 1 teaspoon thyme dried leaves
• 2 cups beef broth I like to use bone broth, low sodium, or chicken broth
• 28 ounces crushed tomatoes fire-roasted, if possible
• 14.5 ounces fire-roasted tomatoes
• ½ cup cilantro finely chopped
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic salt more to taste
• ½ teaspoon baking soda

To finish:

• ¼ cup cilantro finely chopped, fresh
• 1 jalapeño finely chopped, seeds and veins removed if you dont like a lot of heat, medium