The Best Classic Blueberry Muffins Recipe
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5
9 reviews
Excellent
The Best Classic Blueberry Muffins Recipe
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This is the best blueberry muffin recipe ever. These big blueberry muffins are loaded with smashed and whole blueberries, moist from buttermilk, and have a crunchy sugar crust topping.
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Ingredients
- 1/4 cup butter 1/2 stick, unsalted
- 1 cup granulated sugar
- 1/4 cup canola oil
- 2 cups blueberries divided (fresh, or thawed & patted dry if from frozen)
- 1 cup buttermilk well shaken
- 2 egg large
- 2 teaspoons vanilla extract
- 1 teaspoon lemon optional, zest
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 4 Tablespoons coarse sugar turbinado sugar like Sugar In The Raw, or sanding sugar
Instructions
- Preheat oven to 375°F. Line a muffin tin with 12 paper liners. Lightly spray the inside of the paper liners with cooking spray.
- In a large mixing bowl, add the butter. Heat until the butter is just melted (either in a microwave or double boiler on the stove top).
- Add the granulated sugar and oil to the melted butter. Whisk together.
- Add 1/2 cup of blueberries to the bowl. Use the back of a fork to mash the berries and release some of their blueberry juice.
- Add the buttermilk, eggs, vanilla, lemon zest, and salt to the bowl. Whisk until the eggs are completely incorporated in the liquid.
- Add the baking powder and baking soda. Whisk to incorporate.
- Add the flour and remaining 1 1/2 cups of blueberries. Gently stir/fold the batter just until no dry flour remains (batter will be thick & a little lumpy).
- Divide the batter between the 12 muffin cups (the muffin liners will be completely full & mounded in the center). Sprinkle each muffin with 1 teaspoon of turbinado sugar.
- Bake on a center oven rack for 25-27 minutes. Cook until the tops are golden and a toothpick inserted into the center of a muffin comes out with moist crumbs or blueberries, but no raw batter. Cool for 10 minutes in the muffin pan. Then, remove the muffins to cool on a wire rack until ready to serve warm or room temperature.
Nutrition Information
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Serving
1muffin
Calories
271kcal
(14%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
40mg
(13%)
Sodium
273mg
(11%)
Potassium
133mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
204IU
(4%)
Vitamin C
3mg
(3%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 271kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 273mg | 11% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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