The Best Classic Sloppy Joes Recipe

User Reviews

5

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    17 mins

  • Total Time

    27 mins

  • Servings

    6 servings

  • Calories

    326 kcal

  • Cuisine

    American

The Best Classic Sloppy Joes Recipe

This classic Sloppy Joes recipe features ground beef cooked with yellow onion and green bell pepper, simmered in a seasoned tomato sauce sweetened with brown sugar and brightened with red wine vinegar. The sauce thickens to coat the beef mixture, which is served warm on hamburger buns. This simple, saucy sandwich offers a balance of savory, sweet, and tangy flavors with soft textured meat filling inside soft buns, making it a familiar and satisfying meal.

Description

The Best Classic Sloppy Joes Recipe begins with sautéing diced onions and chopped green bell pepper in olive oil, creating a flavorful base. Ground beef is then browned and broken apart to ensure even cooking. Tomato sauce is mixed in alongside brown sugar, red wine vinegar, salt, and black pepper, forming a rich and slightly sweet sauce that simmers gently until it thickens. This slow simmer concentrates the flavors and yields a moist but manageable texture for sandwich filling.

Once cooked, the mixture is rested briefly before being spooned onto hamburger buns. The buns can be plain or served with optional additions such as sliced cheese or pickles to add extra flavor or texture contrast. The Sloppy Joe is a casual, hand-held sandwich that combines a saucy, seasoned ground beef filling with the softness of the bun, making it suitable for informal meals or family dinners.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion diced
  • 1/2 cup green bell pepper chopped
  • 1 lb. ground beef 90% lean
  • 8 oz. tomato sauce
  • 1/4 cup light brown sugar packed
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 6 Hamburger Bun
  • Optional: sliced cheese, sliced pickles, etc.

Instructions

  1. Place a large skillet over medium-high heat. Add the olive oil, onion, and bell pepper. Cook for 6 minutes, stirring occasionally.
  2. Add the ground beef and break it apart with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the beef is cooked through.
  3. Add the tomato sauce, brown sugar, red wine vinegar, salt, and pepper. Stir to combine.
  4. Reduce the heat so the liquid is simmering (low to medium-low). Simmer for 10 to 12 minutes until the sauce thickens.
  5. Remove from the heat. Let the meat rest for 5 minutes before serving.
  6. Serve warm on hamburger buns.

Nutrition Information

Show Details
Serving 1sandwich Calories 326kcal (16%) Carbohydrates 34g (11%) Protein 20g (40%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 49mg (16%) Sodium 854mg (36%) Potassium 476mg (10%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 210IU (4%) Vitamin C 14mg (16%) Calcium 99mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 326 kcal

% Daily Value*

Serving 1sandwich
Calories 326kcal 16%
Carbohydrates 34g 11%
Protein 20g 40%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 49mg 16%
Sodium 854mg 36%
Potassium 476mg 10%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 210IU 4%
Vitamin C 14mg 16%
Calcium 99mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

54 reviews
Excellent

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