The Best Coconut Pecan Cookies
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
11 mins
-
Servings
12 cookies
-
Calories
241 kcal
-
Course
Baked Goods
-
Cuisine
American
The Best Coconut Pecan Cookies
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Try our homemade coconut pecan cookies bursting with delightful flavors! They are perfectly chewy and loaded with nutty goodness.
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Ingredients
- ½ cup butter at room temperature, 112 g, Note 1, unsalted
- ¾ cup light brown sugar 170 g
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour 170 g, Note 2
- ¼ teaspoon salt fine sea salt
- 1 teaspoon baking soda
- ¾ cup unsweetened coconut 70 g, divided
- ½ cup pecans 55 g, Note 3
Instructions
- Preheat the oven to 350°F/ 180°C (fan oven 330°F/ 165°C). Line the baking sheets with parchment paper. If using a fan oven, you will be able to bake two baking sheets of cookies simultaneously.
- Cream butter and brown sugar at high speed for 3 minutes until light and fluffy.½ cup unsalted butter / 112 g + ¾ cup light brown sugar / 170 g
- Add egg and vanilla extract and stir well to combine.1 large egg + 1 teaspoon vanilla extract
- Mix flour, baking soda, salt, and about ½ of the coconut flakes in a separate bowl. Add them to the butter mixture and mix on low to medium speed for about 30 seconds.1 ¼ cups all-purpose flour / 170 g + ¼ teaspoon fine sea salt + 1 teaspoon baking soda + ½ of ¾ cup unsweetened coconut
- Fold in the remaining coconut flakes and the chopped pecan by hand using a spoon. ½ cup pecans / 55 g
- Form 12 cookie dough balls (about 1.8 oz/ 50 g each) and place 6 on each prepared baking sheet (Note 4).
- Bake the cookies for 9 to 11 minutes or until lightly golden around the edges.
- Let them rest on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Equipments used:
Notes
- Butter: Unsalted butter with a high-fat content (82%).
- Measurements: It’s preferable to use a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best results.
- Nuts: You can substitute pecans with walnuts, macadamia, hazelnuts, or almonds.
- Chilling: Although general chilling is unnecessary, keeping the “waiting” dough balls refrigerated while you bake the first batch is best.
Nutrition Information
Show Details
Serving
1cookie
Calories
241kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
36mg
(12%)
Sodium
155mg
(6%)
Potassium
88mg
(2%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
265IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 241kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 155mg | 6% |
| Potassium | 88mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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