The Best Corn On The Cob With Garlic Butter
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
4
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Calories
429 kcal
-
Course
Side Dish
The Best Corn On The Cob With Garlic Butter
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The sweetest, juiciest and best way to make corn on the cob in minutes!
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Ingredients
- 4 ears fresh corn husks and silks removed
- 4 cups milk of choice
- 2 cups water or enough to cover the corn completely
- 1 tablespoon salt about 1 tablespoon
Garlic Butter: *See Notes
- ½ cup butter/spread of choice I use reduced fat/light
- 1 clove garlic, crushed or 1 teaspoon garlic powder
- 2 tablespoons fresh chopped parsley
- 1 pinch salt to taste
Instructions
- Combine the corn, milk, water and salt together in a large saucepan/pot and bring to the boil. When the milk begins to rise, reduce heat down to low and remove from the pot from the heat if necessary to allow the milk to fall if rising to rapidly. Return to low heat and gently simmer until the corn kernels are just tender (about 5-8 minutes) -- (I always remove one out of the water with tongs to test with a fork. You can 'feel' the burst when piercing the fork through). Leave them in longer until they 'burst' with a fork.
- Remove each cob with tongs and serve with butter...or serve plain!
Garlic Butter:
- Add all ingredients into a small serving bowl, and mix until combined.
Notes
- You can use any left over Garlic Butter to make garlic bread!
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
2.05mg
(0%)
Potassium
630mg
(18%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
1.441IU
(0%)
Vitamin C
9mg
(10%)
Calcium
317mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 2.05mg | 0% |
| Potassium | 630mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 1.441IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 317mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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