Honey Garlic Corn on the Cob Recipe

Name: Honey Garlic Corn on the Cob Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ears of corn; ⅓ cup honey; 2 tablespoons soy sauce; 1 tablespoon finely grated ginger; 2 large garlic cloves; ½ teaspoon sesame oil; ¼ teaspoon chili flakes; ¼ teaspoon sea salt; Optional: minced cilantro or parsley

User Reviews

5.0

48 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
177 kcal
Course
Side Dish
Cuisine
North American

Honey Garlic Corn on the Cob Recipe

Iris Warren

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Corn and honey are two naturally sweet ingredients, so what happens when you combine them and grill to charred, caramelized perfection? This honey corn on the cob happens! Sweet, smoky, and bursting with flavor, this honey corn on the cob is your ticket to having the most popular barbeque in town.

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Ingredients

Servings

4 ears of corn shucked
⅓ cup honey
2 tablespoons soy sauce gluten-free, if needed
1 tablespoon finely grated ginger
2 large garlic cloves very finely minced
½ teaspoon sesame oil
¼ teaspoon chili flakes
¼ teaspoon sea salt
Optional: minced cilantro or parsley to serve

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Instructions

Preheat your grill to medium-high and put the corn on the grill. Cook it for 10 minutes, turning halfway through.
In a small frying pan, bring the honey, soy sauce, ginger, garlic, sesame oil, chili flakes, and sea salt to a boil. Let it boil for 2 minutes then remove it from the heat.
Brush half the sauce over the corn and let it cook for 1 minute more. Remove the corn from the grill and drizzle with the remaining sauce. Sprinkle with some minced cilantro or parsley.

Nutrition Information

Show Details

Serving 1 ear of corn with sauce Calories 177kcal (9%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 665mg (28%) Potassium 293mg (8%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 205IU (4%) Vitamin C 7mg (8%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 177 kcal

% Daily Value*

Serving	1 ear of corn with sauce
Calories	177kcal	9%
Carbohydrates	41g	14%
Protein	4g	8%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Sodium	665mg	28%
Potassium	293mg	6%
Fiber	2g	8%
Sugar	29g	58%
Vitamin A	205IU	4%
Vitamin C	7mg	8%
Calcium	9mg	1%
Iron	1mg	6%