The BEST Crab Cake Recipe
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Unrated
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Prep Time
45 mins
-
Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
4
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Calories
300 kcal
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Course
Main Course, Appetizer
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Cuisine
American
The BEST Crab Cake Recipe
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This simple crab cake recipe is so flavorful, easy to make, and can even be prepared in advance and cooked the next day.
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Ingredients
- 1 pound crab meat jumbo lump
- 1 egg
- ¼ cup green onion minced
- ¼ cup mayonnaise
- 2 tablespoons flat-leaf parsley Italian, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon butter melted
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper
- 1 cup panko bread crumbs , divided
- 3 tablespoons canola oil or vegetable oil
Instructions
- Carefully pick through the crab meat for any shells, sifting gently to keep the large lumps intact. Discard any shells.
- Whisk together the egg, green onion, mayonnaise, parsley, Dijon mustard, butter, Worcestershire sauce, Old Bay seasoning, and cayenne pepper in a large bowl. Stir in ½ cup of the bread crumbs and mix well. Gently fold in the crab meat with your hands or a spatula, mixing without breaking up the crab lumps.
- Shape the mixture into 6 equal patties, about ½ cup each. Crush the remaining ½ cup Panko into a fine crumb then dredge the patties, patting gently to cover. Cover and refrigerate the patties for 30 minutes up to overnight to firm up.
- Preheat the oven to 375°F. Heat the oil in a large non-stick, oven-safe skillet over medium heat. Carefully place the crab cakes in the skillet and cook until browned, about 2 minutes. Gently flip and cook the other side for 2 minutes. Transfer the skillet to the oven and bake for 8-10 minutes.
- Serve with a squeeze of lemon and tartar sauce.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
102mg
(34%)
Sodium
1267mg
(53%)
Potassium
343mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
484IU
(10%)
Vitamin C
12mg
(13%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 102mg | 34% |
| Sodium | 1267mg | 53% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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