The Best Creamy Mac and Cheese
User Reviews
5
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
50 mins
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Servings
6 servings
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Course
Side Dish, Main Course
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Cuisine
American
The Best Creamy Mac and Cheese
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Made with two delicious cheese and a crunchy topping, this mac and cheese is so tasty! Serve it as a side dish or a main, this is the best creamy mac and cheese recipe ever!
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Ingredients
- 4 TBS butter plus more for casserole dish, unsalted
- 3 lices white bread crusts removed, chopped into ¼- to l/2-inch pieces
- 2 milk ¾ cups
- ¼ cup all-purpose flour
- 1 teaspoon salt plus more for water, coarse
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon black pepper freshly ground
- ⅛ teaspoon cayenne pepper
- 2 ¼ White Cheddar Cheese grated, sharp
- 1 cup gruyere cheese or ⅔ cups grated Pecorino Romano cheese, grated
- ½ pound elbow macaroni or other spiral noodle
Notes
- Serves 6Recipe can be doubled for a larger crowd
- First published Feb 2014. Updated Dec. 2021.
Genuine Reviews
User Reviews
Overall Rating
5
30 reviews
Excellent
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