The Best Creamy Mashed Potatoes

User Reviews

3.7

194 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    226 kcal

  • Course

    Side Dish

  • Cuisine

    American

The Best Creamy Mashed Potatoes

This recipe produces creamy mashed potatoes using Yukon gold potatoes, butter, milk, and a large egg for richness. The potatoes are boiled until tender, mashed smooth with butter and milk, and then combined with the egg to achieve a velvety texture. Salt and pepper season to taste, providing a classic side dish with a balance of buttery flavor and smooth creaminess.

Description

The Best Creamy Mashed Potatoes start by simmering peeled Yukon gold potato chunks until soft. The potatoes are drained and mashed with butter and milk to create a smooth base. Incorporating a raw egg into the mashed potatoes adds both richness and a silkier mouthfeel, contributing to the creaminess without the need for cream. Additional milk adjusts the consistency to preference.

Seasoned simply with salt and pepper, this mashed potato recipe showcases the natural sweetness and buttery texture of Yukon golds. Serving them hot preserves the creamy texture and allows the butter flavor to shine through.

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Ingredients

Servings
  • 1 1/2 pounds potato peeled and cut into 2 inch chunks, Yukon gold variety
  • 1/4-1/2 cup milk
  • 4 tablespoons butter plus more for serving
  • 1 large egg
  • salt to taste
  • black pepper to taste

Instructions

  1. Add the potatoes to a large pot and add water to cover the potatoes. Bring to a boil, reduce heat, and simmer for 15 minutes or until potatoes are tender when pierced with a fork.
  2. Drain the water from the potatoes and return the potatoes to the pan. Add 1/4 cup of milk and 4 tablespoons butter and mash the potatoes with a potato masher until no lumps remain.
  3. Crack the egg into the center of the potatoes and stir well to mix the egg into the potatoes. If needed, add additional milk to get the potatoes to the consistency you prefer.
  4. Taste and add salt and pepper as desired.
  5. Serve hot.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 78mg (26%) Sodium 141mg (6%) Potassium 739mg (16%) Fiber 4g (16%) Vitamin A 440IU (9%) Vitamin C 19.4mg (22%) Calcium 79mg (8%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 78mg 26%
Sodium 141mg 6%
Potassium 739mg 16%
Fiber 4g 16%
Vitamin A 440IU 9%
Vitamin C 19.4mg 22%
Calcium 79mg 8%
Iron 5.7mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.7

194 reviews
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