The Best Creamy Potato Soup

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    316 kcal

  • Course

    Appetizer, Soup

  • Cuisine

    American

The Best Creamy Potato Soup

A savory soup that should simmer all Saturday. Made with healthy, hearty ingredients, this is the Best Creamy Potato Soup.

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Ingredients

Servings
  • 5 lices turkey bacon diced, or pork bacon
  • 3 tbsp butter unsalted
  • 1 cup white onion diced, or yellow onion
  • 4 cloves garlic minced
  • 1/4 cup whole wheat flour
  • 2 cups vegetable stock low-sodium
  • 2 cups almond milk warmed, unsweetened
  • 1.5 lb. potato diced, Yukon gold variety
  • 1 cup cheddar cheese shredded, reduced-fat, sharp
  • 1/2 cup yogurt plain, Greek
  • 1 tsp salt sea salt
  • 1/2 tsp black pepper freshly cracked

Instructions

  1. In a large stockpot, cook the bacon over medium-high heat until crispy. Transfer to a plate, leaving 3 tablespoons of drippings in the pot.
  2. Sauté the onion in the pot for 5 minutes until soft. Add garlic and cook for another 1-2 minutes until fragrant.
  3. Stir in the whole wheat flour and cook for 1 minute. Gradually mix in the vegetable stock, followed by the almond milk and potatoes.
  4. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 10-15 minutes until potatoes are tender.
  5. Add the cheddar cheese, Greek yogurt, salt, pepper, and cooked bacon bits. Adjust seasoning if necessary.
  6. Serve warm with optional toppings or store in the refrigerator for up to 3 days.
  7. DEVOUR!

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 29g (10%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 0.2g (10%) Cholesterol 46mg (15%) Sodium 1214mg (51%) Potassium 631mg (13%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 535IU (11%) Vitamin C 25mg (28%) Calcium 280mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 29g 10%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 46mg 15%
Sodium 1214mg 51%
Potassium 631mg 13%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 535IU 11%
Vitamin C 25mg 28%
Calcium 280mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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