The Best Crispy Halloumi Fries
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 (as an appetizer)
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Calories
215 kcal
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Course
Appetizer
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Cuisine
Mediterranean
The Best Crispy Halloumi Fries
Description
This recipe begins by slicing halloumi cheese into sticks about 1.5 centimeters thick, then rolling them in flour to encourage even browning and develop a crispy crust. Frying is done in a moderate amount of vegetable or light olive oil heated until it sizzles when the cheese is dipped in. The halloumi fries are cooked in batches for even crisping on all sides until golden and crunchy.
The frying method ensures the exterior forms a crisp crust, while the interior remains soft and chewy, characteristic of halloumi's unique texture and mild saltiness. The flour coating adds a delicate crunch without masking the cheese flavor.
The fries are best served immediately to enjoy their texture, paired with simple dips such as Greek yogurt, dill sauce, sweet chili sauce, or lemon wedges for brightness. Halloumi fries can function as appetizers, light lunches alongside bread and olives, or side dishes for larger meals. The oil used for frying should be discarded safely after cooling.
Ingredients
For the ‘fries’
- 9 ounces halloumi cheese (this is usually 1 'log' but exact weight doesn't matter)
- 2 tablespoons flour
- vegetable oil For frying (enough to fill a medium saucepan to a depth of about half an inch). Use light olive oil or another favorite oil if you prefer.
For the dips (optional)
- Greek yogurt I prefer Greek yogurt. I sometimes swirl the two together, or sour cream; with sweet chili sauce
Instructions
- Cut the halloumi cheese into roughly equal sized ‘fries’. Mine are about 1.5cm in thickness and I get 12 fries out of one block of cheese.
- Roll the ‘fries’ in the flour.
- Heat up the oil in a small to medium-sized saucepan until the end of the ‘fry’ dipped into it sizzles. Then, carefully lower the fries into the oil.
- Fry for a few minutes on each side or until golden and crunchy-looking (flip over with a fork). You might have to do this in 2 or more batches.
- Remove carefully from the oil with a slotted spoon and serve immediately with the dips.
Notes
- Use vegetable or light olive oil for frying and heat until a cheese piece sizzles before adding the fries to ensure proper crisping.
- Cook fries in batches to avoid overcrowding, which helps achieve even golden crusts.
- Serve immediately with simple dips like Greek yogurt, dill sauce, sweet chili sauce, or a squeeze of lemon for complementary flavors.
- Dispose of used oil safely by cooling and placing in leak-proof bags before discarding.
- If halloumi is unavailable, similar cheeses like Latin American queso para freir or paneer may be used as substitutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4(as an appetizer)
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 766mg | 32% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 638mg | 64% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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