The Best Crock pot White Cheese Dip Recipe
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The Best Crock pot White Cheese Dip Recipe
Description
The recipe uses chopped white American cheese combined with diced green chilies, cumin, garlic salt, and milk in a 1.5 quart crock pot. Cooking on low heat while stirring occasionally gently melts the cheese into a smooth sauce, while the green chilies add a mild heat and texture.
This dip achieves a creamy consistency suitable for dipping by adjusting the milk amount to preference. It is ideal for serving warm alongside tortilla chips or as a topping for other dishes.
Leftover dip can be refrigerated in an airtight container for up to five days. Reheating with additional milk helps restore a smooth, dippable texture.
Ingredients
- 1 pound American cheese chopped into smaller pieces, white
- 1 ca green chilies 4.5 ounces, do not drain, diced
- 1/2 tsp cumin
- 1/2 tsp garlic salt
- 1/2 cup milk
Instructions
- In a 1.5 quart crock pot, add the chopped White American Cheese.
- Then add in the green chilies, milk, and seasonings.
- Stir. Cover and cook on low until melted stirring occasionally.
- You can add more milk when ready to serve if you want the cheese sauce to be thinner.
Notes
- White American cheese is commonly found in deli sections; Queso Blanco Velveeta is a suitable substitute.
- Add chili powder to increase spiciness and add smoky flavor if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat gently with added milk to restore smooth consistency before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 1762mg | 73% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 936IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 987mg | 99% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.