The Best Crock pot White Cheese Dip Recipe

User Reviews

5

848 reviews
Excellent
  • Cook Time

    30 mins

  • Total Time

    30 mins

  • Servings

    5

  • Calories

    358 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

The Best Crock pot White Cheese Dip Recipe

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This Crock Pot White Cheese Dip melts American cheese with green chilies and seasonings into a creamy, warm cheese sauce. Mild spices like cumin and garlic salt complement the creamy texture, while the optional milk adjusts its thickness. The slow cooker method provides hands-off melting, perfect for dips served with chips or veggies.

Description

The recipe uses chopped white American cheese combined with diced green chilies, cumin, garlic salt, and milk in a 1.5 quart crock pot. Cooking on low heat while stirring occasionally gently melts the cheese into a smooth sauce, while the green chilies add a mild heat and texture.

This dip achieves a creamy consistency suitable for dipping by adjusting the milk amount to preference. It is ideal for serving warm alongside tortilla chips or as a topping for other dishes.

Leftover dip can be refrigerated in an airtight container for up to five days. Reheating with additional milk helps restore a smooth, dippable texture.

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Ingredients

Servings
  • 1 pound American cheese chopped into smaller pieces, white
  • 1 ca green chilies 4.5 ounces, do not drain, diced
  • 1/2 tsp cumin
  • 1/2 tsp garlic salt
  • 1/2 cup milk

Instructions

  1. In a 1.5 quart crock pot, add the chopped White American Cheese.
  2. Then add in the green chilies, milk, and seasonings.
  3. Stir. Cover and cook on low until melted stirring occasionally.
  4. You can add more milk when ready to serve if you want the cheese sauce to be thinner.

Notes

  • White American cheese is commonly found in deli sections; Queso Blanco Velveeta is a suitable substitute.
  • Add chili powder to increase spiciness and add smoky flavor if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Reheat gently with added milk to restore smooth consistency before serving.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 30g (46%) Saturated Fat 17g (85%) Trans Fat 1g (50%) Cholesterol 93mg (31%) Sodium 1762mg (73%) Potassium 214mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 936IU (19%) Vitamin C 3mg (3%) Calcium 987mg (99%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat 1g 50%
Cholesterol 93mg 31%
Sodium 1762mg 73%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 936IU 19%
Vitamin C 3mg 3%
Calcium 987mg 99%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

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Excellent

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