The Best Crockpot Hot Chocolate
User Reviews
5
The Best Crockpot Hot Chocolate
Description
This hot chocolate recipe combines six cups of milk with sweetened condensed milk and semisweet chopped chocolate in a slow cooker. Heavy cream adds richness and body, while vanilla extract and a pinch of salt enhance flavor complexity. The ingredients are stirred and cooked on low or high heat for several hours, allowing the chocolate to fully melt and infuse the milk mixture, resulting in a velvety and steaming hot beverage.
Frequent stirring during cooking helps prevent scorching and ensures even melting. Once prepared, it can be served directly from the crockpot or transferred to mugs. Suggested toppings such as whipped cream or marshmallows provide optional creamy or fluffy contrasts. Candy canes can add a peppermint note if desired.
For stovetop preparation, heating slowly while stirring is advised. Leftovers should be refrigerated and reheated as needed. This hot chocolate recipe makes approximately eight servings and can be tailored by adding toppings or slightly adjusting sweetness to individual taste.
Ingredients
Hot Chocolate
- 6 cups milk any percentage, plus more for serving*
- 1 sweetened condensed milk 14-ounce can
- 2 cups semisweet chocolate chopped, 12 oz, high-quality chips are fine
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Optional Toppings
- Whipped Cream
- marshmallows
- candy canes
Instructions
- Combine all hot chocolate ingredients in the slow cooker and stir together.
- Cook on low for 3 to 4 hours or high for about 2 hours. Stir once 15 minutes after starting the hot chocolate and then again every 45 minutes or so.
- Hot chocolate is done when the chocolate is completely melted and mixture is steaming hot.
- Serve and enjoy!
Notes
- For stovetop preparation, heat ingredients in a large pot over medium heat, stirring regularly until smooth and hot, approximately 30 minutes.
- Stir hot chocolate occasionally during crockpot cooking to prevent sticking or scorching.
- Store leftovers in an airtight container in the refrigerator and reheat gently as needed.
- Recipe yields about eight servings; adjust quantities accordingly for different serving sizes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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