The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting
User Reviews
4.2
15 reviews
Good
-
Prep Time
3 mins
-
Total Time
3 mins
-
Servings
11
-
Calories
214 kcal
-
Cuisine
American
The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting
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The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting! This buttery, crackly icing glaze is the best one ever!
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Ingredients
- 1/4 cup salted butter, melted
- 4 cups powdered/confectioners' sugar
- 1 tsp vanilla extract
- 4-6 tsp heavy cream
Instructions
- In a large Pyrex 4 cup measuring glass, whisk together all of the ingredients until smooth. Start with 4 tsp of cream and then work your way until you reach the consistency you desire.
- Drizzle over the baked goods.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
43g
(14%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
38mg
(2%)
Sugar
42g
(84%)
Vitamin A
155IU
(3%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 11Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 43g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 38mg | 2% |
| Sugar | 42g | 84% |
| Vitamin A | 155IU | 3% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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