The Best Easy Chicken Potato Burritos
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Prep Time
5 mins
-
Cook Time
40 mins
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Total Time
45 mins
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Servings
12 Burritos
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Calories
189 kcal
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Course
Main Course
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Cuisine
American
The Best Easy Chicken Potato Burritos
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The uncommon combination of burritos and potatoes will surprise you. It’s creamy, delicious, and they make the perfect meal prep for lunches or dinners. Once you try it, you will be hooked.
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Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 4 chicken breast boneless skinless
- ½ 1 oz taco seasoning packet
- 1 4 oz instant mashed potatoes packet
- ½ 16 oz refried beans canned
- 8 tortilla large shells
Instructions
- Preheat the oven for 350 degrees
- Place the oil in a skillet over medium heat. While the oil is heating massage the taco seasoning into the chicken breasts then place in the heated skillet and let cook on each side for around 5-6 minutes until cooked. Depending on the size of the chicken breast, you may need to cook longer. Once cooked, set aside and let cool. Once the chicken cools, shred
- Cook the mashed potatoes according to the package directions
- Assemble the tortillas by spreading the beans and mashed potatoes on one side then layer with your shredded chicken breasts and any other toppings you’d like. Then, fold in the sides and wrap until the tortilla and it’s fillings are in the shape of a burrito. Wrap your burritos in foil and bake for 30 minutes
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
24mg
(8%)
Sodium
713mg
(30%)
Potassium
294mg
(6%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
377IU
(8%)
Vitamin C
12mg
(13%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Burritos
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 713mg | 30% |
| Potassium | 294mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 12mg | 13% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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