The Best Easy French Dip Recipe
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4.7
20 reviews
Excellent
The Best Easy French Dip Recipe
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The Best Easy French Dip Recipe – delicious tender french dip with the most delicious au jus for a hearty classic French dip sandwich everyone loves!
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Ingredients
- Ingredients
- 3 ribeye steak about 3 pounds, boneless
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. kosher salt
- 2 tsp. black pepper freshly ground
- 2 ½ tsp Italian seasoning
- FOR JUS
- ¼ yellow onion thinly sliced
- 2 cloves garlic minced
- 2 tsp. thyme minced fresh
- 1 ½ c. beef broth low-sodium
- 2 tsp. Worcestershire sauce
- For serving
- 6 hoagie roll
- 12 lices provolone cheese
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Slather beef with olive oil.
- In a bowl, mix salt, pepper, and Italian spices.
- Rub herbs, salt, and pepper all over ribeyes.
- Roast ribeye steaks for 20 minutes - or until a meat thermometer registers 125 degrees Fahrenheit by a thermometer.
- Let steaks rest, set aside. Do not tent with foil.
- Reduce oven temperature to 350 degrees.
- Make au jus sauce: add drippings from steaks into medium sized saucepan.
- Add onion and cook until wilting and soft, about 3-5 minutes.
- Add garlic and thyme and cook until garlic is soft and fragrant, about another 1-3 minutes.
- Add beef broth and Worcestershire sauce and bring temperature to a simmer.
- Cook au jus until slightly thickened, about 8 minutes.
- When aus jus is made, slice beef very thinly.
- Add beef and slices of provolone to french bread or hoagie rolls.
- Bake 6-8 minuted or until cheese is melted.
- Remove from oven and serve.
- Serve with jus on the side for dipping.
- Optional: serve with spicy peppers, horseradish, or other garnishes.
Nutrition Information
Show Details
Serving
1g
Calories
639kcal
(32%)
Carbohydrates
18g
(6%)
Protein
44g
(88%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
19g
(112%)
Cholesterol
121mg
(40%)
Sodium
3049mg
(127%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 639kcal | 32% |
| Carbohydrates | 18g | 6% |
| Protein | 44g | 88% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 121mg | 40% |
| Sodium | 3049mg | 127% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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