The Best Easy Greek Baked Chicken Thighs Recipe

Name: The Best Easy Greek Baked Chicken Thighs Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 3 tablespoons olive oil; 6 cloves garlic; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1 lemon; ½ teaspoon Turmeric; ½ teaspoon dried basil; 1 teaspoon paprika; 2 teaspoons onion powder; 6 boneless skinless chicken thighs

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4.6

240 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Marinating Time
30 mins
Total Time
1 hr 10 mins
Servings
6
Calories
254 kcal
Course
Main Course
Cuisine
Keto

The Best Easy Greek Baked Chicken Thighs Recipe

Opal Moore

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Baked Greek Chicken Thighs with tons of fresh lemon and oregano flavor for a keto Greek chicken dinner the whole family will love!

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Ingredients

Servings

3 tablespoons olive oil
6 cloves garlic crushed
2 tablespoons lemon juice
1 teaspoon dried oregano I will often toss in a few sprigs of fresh oregano
1 lemon sliced
½ teaspoon Turmeric
½ teaspoon dried basil
1 teaspoon paprika
2 teaspoons onion powder
6 boneless skinless chicken thighs bone in or skin on ok - please see cooking time notes

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Instructions

Remove chicken from packaging and pat dry. Set aside.
In a gallon plastic bag or large bowl, add all ingredients except for chicken and mix well to combine.
Add chicken to bag or bowl and cover to make airtight.
Refrigerate and let chicken marinate at least 30 minutes up to overnight.
Preheat oven to 350.
Add chicken, lemons, garlic, and oregano to nonstick baking dish (I use an enamel baking dish since it is so easy to clean) with some marinade (about 2-3 tablespoons of marinade, not all of it).
If adding more fresh oregano sprigs, place in dish.
Bake, uncovered, for about 35 minutes - until chicken thighs are golden browned and 175 degrees F when a digital thermometer is inserted into the thickest part of chicken thigh.
Remove from oven and let rest 5 minutes.
Serve and enjoy!

Nutrition Information

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Serving 1g Calories 254kcal (13%) Carbohydrates 2g (1%) Protein 28g (56%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 12g Cholesterol 137mg (46%) Sodium 201mg (8%) Fiber 1g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Serving	1g
Calories	254kcal	13%
Carbohydrates	2g	1%
Protein	28g	56%
Fat	16g	25%
Saturated Fat	4g	20%
Polyunsaturated Fat	12g	71%
Cholesterol	137mg	46%
Sodium	201mg	8%
Fiber	1g	4%