The Best Easy Potato Salad with Spring Onions
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The Best Easy Potato Salad with Spring Onions
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This Easy Potato Salad with Spring Onion is made with Yukon Gold potatoes mixed with crunchy spring onions and a creamy dressing. It's the perfect addition to any meal, guaranteed to please everyone around the table!
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Ingredients
- 1 lb potato peeled and chopped into smaller bite sized pieces, Yukon gold variety
- 2 tablespoons apple cider vinegar
- ½ cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 teaspoon brown mustard or dijon mustard, spicy
- ½ cup spring onion
- 2 egg chopped, hard boiled
- ¼ cup onion red, chopped
- 1 celery stalk
- 3-4 lices Bacon cooked until crispy then crumbled
- 1-2 tablespoons dill chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Heat a large pot of salted water (you only need a pinch of salt) and all the bite-sized slices of potatoes over high heat until the water reaches a boil. Reduce the heat to medium-high heat and boil potatoes for about 5-8 minutes until the potatoes have softened and can easily be pierced with a fork. Be sure not to overcook.
- When the potatoes are done cooking, drain the water from the potatoes then place the hot potatoes in a large bowl and set aside to cool completely while you prep the other ingredients.
- After you’ve prepped the ingredients and the potatoes have had time to cool, add apple cider vinegar, mayonnaise, dill pickle relish, mustard, spring onion, eggs, red onion, celery, bacon, and dill to the large salad bowl. Stir until well combined.
- Season with salt and pepper to taste then refrigerate until you’re ready to serve or serve immediately. Top with additional bacon bits and spring onion upon serving.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.05g
(3%)
Cholesterol
77mg
(26%)
Sodium
283mg
(12%)
Potassium
409mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Vitamin C
17mg
(19%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 77mg | 26% |
| Sodium | 283mg | 12% |
| Potassium | 409mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 17mg | 19% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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