The Best Easy Steak Marinade
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
20 mins
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Total Time
35 mins
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Servings
4 people
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Calories
489 kcal
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Course
Main Course
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Cuisine
American
The Best Easy Steak Marinade
Description
This marinade combines acid from balsamic vinegar and tang from soy sauce with the richness of olive oil and Worcestershire sauce. Honey adds subtle sweetness that balances the savory elements while Italian seasoning and dried mustard contribute herbs and spice. Marinating between 20 minutes and 8 hours allows the flavors to penetrate without breaking down the meat excessively. It suits a range of steak cuts including top sirloin, ribeye, and flank steak.
Grilling on a medium-high heat grill creates caramelized sear marks and cooks the steak to the preferred internal temperature: 130°F for medium rare, 140°F for medium, and 150°F for medium well. Resting the steak after grilling redistributes juices for a tender bite. The marinade can be adjusted with substitutions such as coconut aminos for soy sauce and may require added salt for balance.
This marinade works best when considering the cut of steak used and marinating time to prevent unwanted texture from over-acidification. It's a straightforward way to enhance grilled steak flavor and juiciness.
Ingredients
- ⅓ cup balsamic vinegar
- ⅓ cup soy sauce low-sodium
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon Italian seasoning click link for homemade recipe
- 1 teaspoon dried mustard
- 2 pounds top sirloin steak
Instructions
- Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl.
- Add the steaks and marinade for 20 minutes, or up to 8 hours.
- Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
- Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
- For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
- Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.
- Remove the steak from the grill and let it rest for 5-10 minutes. This ensures that the juices redistribute throughout the steak, leaving you with the most juicy steak possible!
- Sprinkle coarse kosher salt or sea salt flakes over the steak and optionally garnish with fresh chopped parsley before serving.
Notes
- Internal temperature will rise about 5°F after resting; remove steak from grill accordingly.
- Marinate more tender cuts like sirloin or ribeye for 20 minutes to 2 hours, tougher cuts like flank or skirt steak for 4-8 hours.
- Do not marinate for over 8 hours to avoid meat becoming mushy.
- Substitute coconut aminos for soy sauce to make the marinade soy- and gluten-free; add ½ teaspoon salt if swapped.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 14g | 5% |
| Protein | 51g | 102% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 138mg | 46% |
| Sodium | 1012mg | 42% |
| Potassium | 988mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 22mg | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 101mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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