The Best Egg Salad
User Reviews
5
42 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
20 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
216 kcal
-
Course
Main Course, Salad
-
Cuisine
American
The Best Egg Salad
Report
Classic Egg Salad is the perfect lunch or dinner; light, delicious, and has tons of modification options! This is the best and easiest Egg Salad recipe!
Share:
Ingredients
- 8 large egg peeled and chopped, hard boiled
- ½ cup mayonnaise low fat or regular
- 1 teaspoon Dijon mustard
- 2 talks green onion chopped
- 2 talks celery diced
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon dill chopped, fresh
Notes
- Store covered in the fridge for 3-5 days.
- Nutritional information (using low fat mayonnaise) per serving: 216 calories, 17g fat, 3g carbohydrates, 13g protein. 6WW points per serving
Genuine Reviews
User Reviews
Overall Rating
5
42 reviews
Excellent
Other Recipes
You'll Also Love
