The Best Egg Salad
User Reviews
4.9
24 reviews
Excellent
The Best Egg Salad
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The Best Classic Egg Salad Recipe - easy delicious egg salad from perfect hard boiled eggs - perfect for creamy, rich egg salad sandwiches!
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Ingredients
- 8 egg
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard or 1/4 teaspoon powdered mustard
- ¼ cup green onion chopped
- ½ cup celery chopped
- 2 teaspoons lemon juice
- ¼ teaspoon paprika
- salt to taste
- black pepper to taste
Instructions
- Place egg in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.
- Season with salt, pepper and paprika. Taste and add more salt as needed.
- Stir and serve on your favorite bread.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
322kcal
(16%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
339mg
(113%)
Sodium
328mg
(14%)
Potassium
185mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
675IU
(14%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 322kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 339mg | 113% |
| Sodium | 328mg | 14% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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