The Best Egg Salad Recipe
User Reviews
4.9
46 reviews
Excellent
The Best Egg Salad Recipe
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The BEST Egg Salad – superb hard boiled eggs transformed into the ever classic egg salad. Prepared in under 15 minutes with minimal cleanup; simple, healthy - the perfect lunch.
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Ingredients
- 8 egg
- ½ cup mayonnaise
- 2 green onions finely chopped
- 1 talk celery finely chopped
- 1 tablespoon yellow mustard
- 1 tablespoon dill chopped, fresh
- ¼ teaspoon salt or to taste
Instructions
- Cook the eggs: In a saucepan place the eggs in enough water to cover them. Bring the water to a boil, cover the saucepan with a lid and remove from heat. Let the eggs stand in the hot boiling water covered for about 12 minutes, then remove, cool and peel.
- Prep the eggs: Cut the peeled eggs in half and remove the egg yolks from them. Place the egg yolks in a bowl and mix together with the mayo, mustard and salt. Mash it together with a fork. Chop the egg whites into small pieces and add to a bowl.
- Finish the egg salad: Add the yolk mixture to the chopped egg whites, add the green onions, dill, celery and mix well.
- Serve: Serve on bread of choice, with some nice crisp lettuce.
Equipments used:
Notes
- Feel free to experiment with your salad and add other briny foods like pickles or horseradish. You can also add extra veggies, such as tomatoes, cucumbers, or peppers. Your salad, your rules!
- For a creamier base, mix cold mayo with still warm yolks.
- If you hate chopping eggs by hand or want to do this faster, use a pastry blender/cutter to mash the eggs.
- Properly stored in an airtight container, your leftover egg salad will last for 3 to 5 days in the fridge.
Nutrition Information
Show Details
Serving
1serving
Calories
322kcal
(16%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Cholesterol
339mg
(113%)
Sodium
500mg
(21%)
Potassium
164mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
598IU
(12%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 322kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 339mg | 113% |
| Sodium | 500mg | 21% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 598IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
46 reviews
Excellent
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