The Best Eggless Waffles
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The Best Eggless Waffles
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Eggless waffles that always turn out? Yes, please! Follow this simple recipe for crispy textured and golden waffles without using eggs.
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Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup ground flaxseed
- 2 teaspoons ground cinnamon optional
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons brown sugar
- ¾ cup applesauce
- ½ teaspoon vanilla
- 1 cup water
Instructions
Make the waffle batter:
- In a large bowl, combine the flour, flax, cinnamon, baking powder, baking soda, salt, and brown sugar.
- To the dry ingredients, add the applesauce and vanilla, and mix. The mixture will be thick. Slowly pour the water into the bowl, and mix to form a batter. Wait 5 minutes for the flax to absorb the liquid, and if the batter is too thick, add a tablespoon or two of water.
Cook the waffles:
- Heat the waffle maker to your preferred setting. If your waffle maker has an adjustable temperature gauge, I recommend medium-high. Grease it if necessary.
- Scoop some of the batter into the center of the hot waffle maker and spread it out with the back of the spoon towards the edges without over-filling it. Close the lid and cook until golden brown. Repeat with the remaining batter.
Serve & Store:
- Serve these eggless waffles with your favorite toppings and syrups. Refrigerate leftovers for up to 3 days or freeze for up to 3 months.
Notes
- The batter should be thinner/runnier in consistency than pancake batter. The batter thickness will vary depending on which all-purpose gluten-free flour you use since the % inside the mix will vary by brand.
Nutrition Information
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Serving
1 waffle
Calories
262kcal
(13%)
Carbohydrates
52.4g
(17%)
Protein
4.6g
(9%)
Fat
4.5g
(7%)
Saturated Fat
0.4g
(2%)
Sodium
470.1mg
(20%)
Fiber
5.4g
(22%)
Sugar
8.9g
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1 waffle | |
| Calories | 262kcal | 13% |
| Carbohydrates | 52.4g | 17% |
| Protein | 4.6g | 9% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.4g | 2% |
| Sodium | 470.1mg | 20% |
| Fiber | 5.4g | 22% |
| Sugar | 8.9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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