The Best Enchilada Sauce Recipe
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5.0
480 reviews
Excellent
The Best Enchilada Sauce Recipe
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This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
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Ingredients
- 1/2 tsp olive oil
- 4 garlic cloves (minced)
- 1 -1/2 cups reduced sodium chicken or vegetable broth
- 3 cups canned tomato sauce
- 2 tablespoons chipotle chilis in adobo sauce (chopped (to taste))
- 1 tsp Mexican hot chili powder (or more to taste)
- 1 tsp ground cumin
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
Instructions
- Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
16kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Sodium
285mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 16kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Sodium | 285mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
480 reviews
Excellent
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