The Best Ever Cauliflower Rice

User Reviews

4.5

119 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    106 kcal

  • Cuisine

    American

The Best Ever Cauliflower Rice

The Best Ever Cauliflower Rice is made by finely dicing or using bagged pearled cauliflower mixed with olive oil or butter, garlic powder, salt, and lemon juice, then baked until golden brown. The result is a lightly roasted, flavorful cauliflower dish with a slightly crisped texture that replicates rice, offering a versatile side for meals.

Description

This recipe starts with finely broken down cauliflower that is spread evenly in a baking dish. It is seasoned with olive oil or butter, garlic powder, salt, and a touch of lemon juice, which adds brightness. Baking the cauliflower at 350°F for about 35 minutes, stirring occasionally, allows it to develop a gentle golden color and tender texture while retaining some bite.

The flavor is subtly garlicky with balancing acidity from the lemon juice. The texture is tender but not mushy, featuring lightly crisp edges from roasting. The use of baking rather than stovetop cooking ensures an even cook and a pleasant dryness resembling rice grains.

This cauliflower rice works well as a low-carb, vegetable-rich side dish and can be served warm alongside proteins or incorporated into bowls and salads. It can also be cooled and used in meal prepping.

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Ingredients

Servings
  • 1 cauliflower bag pearled cauliflower or 1 head diced finely
  • 2 tbsp olive oil or butter
  • 1 tbsp garlic powder you can also use garlic salt, but if you do, do not use additional salt or salted butter
  • 1 tbsp salt sea salt
  • 1 tsp lemon juice

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large baking dish, add cauliflower and smooth to make an even spread across pan.
  3. Drizzle olive oil or melted butter, lemon juice, garlic, and salt over top.
  4. Bake at 350 for 35 minutes until golden brown, stirring occasionally.
  5. Serve and enjoy, or let cool and use for meal prep!

Nutrition Information

Show Details
Serving 1g Calories 106kcal (5%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Cholesterol 5mg (2%) Sodium 1208mg (50%) Fiber 5g (20%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 106 kcal

% Daily Value*

Serving 1g
Calories 106kcal 5%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 5mg 2%
Sodium 1208mg 50%
Fiber 5g 20%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

119 reviews
Excellent

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