The BEST EVER Salty Herbed Smashed Red Potatoes

This recipe begins by boiling whole red potatoes until fork-tender, ensuring the centers remain moist and soft. After draining, the potatoes are arranged spaced on an oiled baking sheet and smashed flat using a potato masher or sturdy fork, which creates a rough, uneven surface ideal for crisping. The potatoes receive a coating of olive oil followed by a sprinkle of kosher salt, freshly ground black pepper, and an aromatic blend of dried basil, thyme, and rosemary to enhance the flavor complexity.

Baking at 450 degrees Fahrenheit for around 20 minutes allows the exposed surfaces to develop golden-brown, crispy textures contrasting with the creamy interiors. The herbs offer fragrant, earthy notes balancing the saltiness. This side dish pairs well with a variety of mains or can be served topped with sour cream, Greek yogurt, or Parmesan cheese for added richness and tang.

These potatoes are straightforward to prepare but deliver a pleasing combination of textures and herb-infused flavor making them standout among simple potato dishes.