The BEST Garlic Bread Sticks Ever!
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12 -14
The BEST Garlic Bread Sticks Ever!
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups of Bread flour bread flour is ideal, but AP flour is fine too
- 1/2 cup flour extra just in case
- 1 cup lukewarm water
- 2 tbsp honey
- 1 1/2 tsp yeast active dry
- 1 tsp salt
- 2 tbsp thyme
- 4 cloves of garlic chopped finely and made into a paste
- 1/3 cup of shredded cheese mix of mozzarella and cheddar
- Extra oil/melted butter and flour
Instructions
- In a large bowl, mix 2 cups of flour, salt and thyme.
- In a small bowl, dissolve the honey in water and sprinkle the yeast over the water. Wait a few minutes until the yeast mix produces a few bubbles.
- Add the yeast mix into the flour and mix with a wooden spoon until well combined.
- The dough should come together but still be sticky. If it's too sticky, add a little flour and mix it in.There's no need to knead the dough.
- Transfer to a bowl and let it rise at room temperature until it doubles in size. (edit : this should take about 1 hour)
- Turn the dough out onto an oiled work surface. Press the dough out to a rectangle approximately 12x 20 inches.
- Brush some melted butter or oil on the surface of the dough and spread the chopped garlic on top. Sprinkle the cheese on top as well.
- Fold the bread over twice and shape the dough into a ball. Brush oil over the dough and return to the bowl for a second rise. Approximately 30 minutes - it does not need to double in size at this stage.
- Turn the dough out onto a work surface and press it out till the length is approximately 12 inches (to be able to cut 12 bread sticks) by 10 inches and 1 inch in height.
- Use a sharp oiled knife / dough cutter or pizza wheel to cut 12 long bread sticks.
- Place these cut side up on parchment paper (about 1 inch apart) and sprinkle some salt flakes on top.
- Bake in a preheated oven (350 F) for about 20 - 30 minutes until the bread sticks turn a light golden colour. If you prefer them crispier, leave them in a bit longer (I like it chewy and soft - like garlic bread).
- Brush each bread stick with melted butter or oil as soon as they come out of the oven.
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